川味水煮鱼特写
中文提示词
一盘热气腾腾的四川水煮鱼填满整个画面，仅能看到底部边缘的蓝白瓷碗边，薄薄的半透明白色鱼片在前景聚焦处高高堆叠，闪烁着鲜艳的红油光泽，质地丝滑平整，散落着干红辣椒段和鲜绿切碎的青葱集中在中心，配有乳白色的蒜末，浓郁的金橙色汤汁半淹没着深绿色的泡菜， delicate 的白色蒸汽缕缕升起，背景为纯黑色，低20度侧视角，浅景深，左上方戏剧性侧光突显油光和鱼肉纹理，专业美食摄影，超细节，8k，超逼真纹理。
英文提示词
A steaming Sichuan boiled fish dish filling the entire frame, blue and white porcelain bowl rim visible only at bottom edge, thinly sliced translucent white fish fillets piled high in sharp foreground focus glistening with vibrant red chili oil, with a silky and flat texture, scattered dried red chili segments and bright green chopped scallions clustered at center with creamy white minced garlic, rich golden orange broth partially submerging dark green pickled mustard greens, delicate wisps of white steam curling upward against a pure black background, low 20-degree angle side view, shallow depth of field, dramatic side lighting from upper left highlighting oily sheen and fish texture, professional food photography, hyper detailed, 8k, ultra realistic texture.