川味沸腾水煮鱼特写
中文提示词
一碗热气腾腾的川菜水煮鱼填满整个画面，仅可见蓝白瓷碗的边缘位于底部。薄切的半透明白色鱼片在前景堆叠成高塔，表面覆盖着鲜红油亮的辣椒油，质感丝滑平整。中心聚集着散落的干红辣椒段和鲜绿葱花，点缀着乳白色的蒜末。金黄橙色的浓汤部分浸没深绿色的酸菜。纯黑背景下，精致的白色蒸汽袅袅上升。采用低角度20度侧视拍摄，浅景深效果，左侧上方戏剧性侧光突显油光与鱼肉纹理，专业食物摄影，超微距细节，8k分辨率，极致逼真的质感。
英文提示词
A steaming Sichuan boiled fish dish filling the entire frame, blue and white porcelain bowl rim visible only at bottom edge, thinly sliced translucent white fish fillets piled high in sharp foreground focus glistening with vibrant red chili oil, with a silky and flat texture, scattered dried red chili segments and bright green chopped scallions clustered at center with creamy white minced garlic, rich golden orange broth partially submerging dark green pickled mustard greens, delicate wisps of white steam curling upward against a pure black background, low 20 degree angle side view, shallow depth of field, dramatic side lighting from upper left highlighting oily sheen and fish texture, professional food photography, hyper detailed, 8k, ultra realistic texture.