米其林星级黑松露鲟鱼籽煎带子特写
中文提示词
极度特写镜头，一个饱满的煎带子，拥有完美的金棕色脆皮，安放在干净的白瓷盘上。一道大胆、优雅且浓郁的深棕色 balsamic 醋汁或咸味肉汁呈艺术曲线状涂抹在带子下方和旁边，形成鲜明对比。带子上方点缀着精准的一勺有光泽的黑鱼子酱和一片精致的闪光金箔。微距美食摄影，聚焦于鱼子酱的质感和带子多汁的表面，精致极简的摆盘，背景为柔和的焦外成像，搭配深棕色亚麻布和金属金色点缀。来自右上方的柔和定向光，深邃细腻的阴影，米其林星级高级餐饮美学，8K，高度细节。
英文提示词
Extreme close-up of a single, plump seared scallop with a perfect golden-brown crust, resting on a clean white porcelain plate. A singular, bold, and elegant smear of rich dark brown balsamic reduction or savory jus curves artistically beneath and beside the scallop, creating a sharp contrast. The scallop is crowned with a precise dollop of glossy black caviar and a delicate shimmering gold leaf fleck. Macro food photography, sharp focus on caviar texture and the succulent surface of the scallop, sophisticated minimalist plating, soft bokeh background with dark brown linen and metallic gold accents. Soft directional lighting from upper right, deep delicate shadows, Michelin-star fine dining aesthetic, 8k, highly detailed